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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2000-08-31 - Publisher: Springer Science & Business Media
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very rece
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-16 - Publisher: John Wiley & Sons
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar
