About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Floren

Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na

Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit

'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern met

Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her