Training Manual for Food and Beverage Services
| Author | : Mahendra Singh Negi |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-11-30 |
| ISBN-10 | : 9385909185 |
| ISBN-13 | : 9789385909184 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis Training Manual for Food and Beverage Services by : Mahendra Singh Negi
Download or read book Training Manual for Food and Beverage Services written by Mahendra Singh Negi and published by . This book was released on 2016-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants.
