Food and Drink

Author	: Donald Sloan
Publisher	: Goodfellow Publishers Ltd
Total Pages	: 254
Release	: 2013-10-31
ISBN-10	: 9781908999054
ISBN-13	: 1908999055
Rating	: 4/5 (54 Downloads)

DOWNLOAD EBOOK

Book Synopsis Food and Drink by : Donald Sloan

Download or read book Food and Drink written by Donald Sloan and published by Goodfellow Publishers Ltd. This book was released on 2013-10-31 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.

Food and Drink Related Books

Language: en
Pages: 254

Food and Drink

Authors: Donald Sloan

Categories: Business & Economics

Type: BOOK - Published: 2013-10-31 - Publisher: Goodfellow Publishers Ltd

DOWNLOAD EBOOK

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field o

Language: en
Pages: 1715

Food and Drink in American History [3 volumes]

Authors: Andrew F. Smith

Categories: History

Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours

Language: en
Pages: 736

The Oxford Companion to American Food and Drink

Authors: Andrew F. Smith

Categories: Cooking

Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

Language: en
Pages: 465

Food and Drink Tourism

Authors: Sally Everett

Categories: Business & Economics

Type: BOOK - Published: 2016-04-12 - Publisher: SAGE

DOWNLOAD EBOOK

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t

Language: en
Pages: 237

Food, Drink and Identity in Europe

Authors: Thomas M. Wilson

Categories: History

Type: BOOK - Published: 2006 - Publisher: Rodopi

DOWNLOAD EBOOK

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and