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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05-22 - Publisher: Frances Lincoln Children's Books
Food has always been central to religious practice. From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-08-06 - Publisher: Simon and Schuster
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers re
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012-04-24 - Publisher: State University of New York Press
Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist�