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Food and Faith
Language: en
Pages: 265
Authors: Norman Wirzba
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Food and Faith
Language: en
Pages: 0
Authors: Susan Reuben
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-05-22 - Publisher: Frances Lincoln Children's Books

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Food has always been central to religious practice. From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great
Soil and Sacrament
Language: en
Pages: 288
Authors: Fred Bahnson
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-08-06 - Publisher: Simon and Schuster

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Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers re
Food, Farming, and Faith
Language: en
Pages: 246
Authors: Gary W. Fick
Categories: Science
Type: BOOK - Published: 2012-04-24 - Publisher: State University of New York Press

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Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist�