The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it

In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully