This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunctio

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be tak

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book review