Food Choice And The Consumer

Author	: David Marshall
Publisher	: Springer Science & Business Media
Total Pages	: 350
Release	: 1995-12-31
ISBN-10	: 0751402346
ISBN-13	: 9780751402346
Rating	: 4/5 (46 Downloads)

DOWNLOAD EBOOK

Book Synopsis Food Choice And The Consumer by : David Marshall

Download or read book Food Choice And The Consumer written by David Marshall and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.

Food Choice And The Consumer Related Books

Language: en
Pages: 350

Food Choice And The Consumer

Authors: David Marshall

Categories: Business & Economics

Type: BOOK - Published: 1995-12-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This b

Language: en
Pages: 409

The Psychology of Food Choice

Authors: Richard Shepherd

Categories: Science

Type: BOOK - Published: 2006-01-01 - Publisher: CABI

DOWNLOAD EBOOK

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get

Language: en
Pages: 410

Food Choice, Acceptance and Consumption

Authors: H.J.H. MacFie

Categories: Social Science

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence

Language: en
Pages: 696

Understanding Consumers of Food Products

Authors: Lynn Frewer

Categories: Technology & Engineering

Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

Language: en
Pages: 467

Food, People and Society

Authors: Lynn J. Frewer

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme