Related Books

Food Combining Made Easy
Language: en
Pages: 73
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2012-03-12 - Publisher: Book Publishing Company

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods
Food Combining Made Easy Chart
Language: en
Pages:
Authors: Frank Hurd
Categories:
Type: BOOK - Published: 1985-06-01 - Publisher:

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Learn at a glance how to properly combine natural foods. Enjoy better digestion and nutrition. Meal planning is fun and easy with this informative wall chart or
The Hay Diet Made Easy
Language: en
Pages: 0
Authors: Jackie Habgood
Categories: Cookery (Natural foods).
Type: BOOK - Published: 1997 - Publisher: Souvenir Press

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is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food mo
Fit for Life
Language: en
Pages: 223
Authors: Harvey Diamond
Categories: Health & Fitness
Type: BOOK - Published: 2010-01-01 - Publisher: Simon and Schuster

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There is only one concept to grasp and only one action to take: Eat more living food than dead food. The simplicity of this message has eluded people up to now.
Great Taste No Pain
Language: en
Pages: 182
Authors: Sherry Brescia
Categories: Colitis
Type: BOOK - Published: 2007 - Publisher: Holistic Blends, Inc

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