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Food Consumption of Households in the United States
Language: en
Pages: 218

Food Consumption of Households in the United States

Authors:
Categories: Diet
Type: BOOK - Published: 1968 - Publisher:

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Food Consumption of Households in the United States, Seasons and Year, 1965-66
Language: en
Pages: 224

Food Consumption of Households in the United States, Seasons and Year, 1965-66

Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Food consumption
Type: BOOK - Published: 1972 - Publisher:

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Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries
Language: en
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Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2018-10-30 - Publisher: Food & Agriculture Org.

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The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeli
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Language: en
Pages: 200

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region

Authors: United States. Agricultural Research Service
Categories: Diet
Type: BOOK - Published: 1955 - Publisher:

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U.S. Food Consumption
Language: en
Pages: 210

U.S. Food Consumption

Authors:
Categories: Food consumption
Type: BOOK - Published: 1965 - Publisher:

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