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Food Culture, Consumption and Society
Language: en
Pages: 169
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Springer

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
Food in Society
Language: en
Pages: 341
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Food, Culture and Society
Language: en
Pages: 160
Authors: Lisa Heldke
Categories:
Type: BOOK - Published: 2012-09-01 - Publisher: A&C Black

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Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is
Food, Culture and Society Volume 11 Issue 1
Language: en
Pages: 128
Authors: Warren Belasco
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Type: BOOK - Published: 2008-03-01 - Publisher: Berg Publishers

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Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-c
Culture and Consumption
Language: en
Pages: 196
Authors: Grant David McCracken
Categories: Business & Economics
Type: BOOK - Published: 1990-11-22 - Publisher: Indiana University Press

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"This book compiles and integrates highly innovative work aimed at bridging the fields of anthropology and consumer behavior." —Journal of Consumer Affairs "