A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries.

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri

"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut