Food Emulsions
| Author | : David Julian McClements |
| Publisher | : CRC Press |
| Total Pages | : 702 |
| Release | : 2015-08-21 |
| ISBN-10 | : 9781498726696 |
| ISBN-13 | : 1498726690 |
| Rating | : 4/5 (96 Downloads) |
Book Synopsis Food Emulsions by : David Julian McClements
Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2015-08-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
