Related Books

Introduction to Food Engineering
Language: en
Pages: 787
Authors: R. Paul Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing

DOWNLOAD EBOOK

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
Food Engineering - Volume I
Language: en
Pages: 504
Authors: Gustavo V. Barbosa-Cánovas
Categories:
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume IV
Language: en
Pages: 246
Authors: Gustavo V. Barbosa-Cánovas
Categories:
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume III
Language: en
Pages: 534
Authors: Gustavo V. Barbosa-Cánovas
Categories:
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK