Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012-04-24 - Publisher: State University of New York Press
Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2018-04-24 - Publisher: Routledge
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2016-10-21 - Publisher: University Press of Kentucky
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-08-06 - Publisher: Simon and Schuster
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers re