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Food, Farming, and Faith
Language: en
Pages: 246
Authors: Gary W. Fick
Categories: Science
Type: BOOK - Published: 2012-04-24 - Publisher: State University of New York Press

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Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Food, Farming and Religion
Language: en
Pages: 134
Authors: Gretel Van Wieren
Categories: Nature
Type: BOOK - Published: 2018-04-24 - Publisher: Routledge

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Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from
Food and Faith
Language: en
Pages: 265
Authors: Norman Wirzba
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Religion and Sustainable Agriculture
Language: en
Pages: 394
Authors: Todd LeVasseur
Categories: Religion
Type: BOOK - Published: 2016-10-21 - Publisher: University Press of Kentucky

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada
Soil and Sacrament
Language: en
Pages: 288
Authors: Fred Bahnson
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-08-06 - Publisher: Simon and Schuster

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Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers re