Food Flavour Technology

Download or read book Food Flavour Technology written by Andrew John Taylor and published by Blackwell Pub. This book was released on 2002 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavour creation has always been an art but there is an increasing scientific and technological basis behind the various parts of the process. This volume provides a state-of-the-art review of flavour technology, covering sources of flavour, flavour creation/formulation, flavour generation/production, flavour delivery, flavour analysis and flavour regulation. A generic, science-based approach is adopted, rather than an approach based on recipes or commodities.