Food Investigation

Author	: United States. Federal Trade Commission
Publisher	:
Total Pages	: 294
Release	: 1920
ISBN-10	: HARVARD:32044031715204
ISBN-13	:
Rating	: 4/5 (04 Downloads)

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Book Synopsis Food Investigation by : United States. Federal Trade Commission

Download or read book Food Investigation written by United States. Federal Trade Commission and published by . This book was released on 1920 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Investigation Related Books

Language: en
Pages: 294

Food Investigation

Authors: United States. Federal Trade Commission

Categories: Food industry and trade

Type: BOOK - Published: 1920 - Publisher:

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Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission

Categories: Meat industry and trade

Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi