Related Books

Food Investigation
Language: en
Pages: 908

Food Investigation

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation: Summary and part 1
Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Special Report - Food Investigation
Language: en
Pages: 1132

Special Report - Food Investigation

Authors: Great Britain. Food Investigation Board
Categories: Food
Type: BOOK - Published: 1919 - Publisher:

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Ensuring Safe Food
Language: en
Pages: 208

Ensuring Safe Food

Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Report of the Food Investigation Board for the Year ...
Language: en
Pages: 50

Report of the Food Investigation Board for the Year ...

Authors: Great Britain. Food Investigation Board
Categories: Cold storage
Type: BOOK - Published: 1921 - Publisher:

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