Related Books

Food Law in the United States
Language: en
Pages: 487
Authors: Michael T. Roberts
Categories: Law
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

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This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
The United States Catalog
Language: en
Pages: 1612
Authors: Mary Burnham
Categories: American literature
Type: BOOK - Published: 1928 - Publisher:

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Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).
Language: en
Pages: 1120
Authors: Library of the Surgeon-General's Office (U.S.)
Categories: Medical libraries
Type: BOOK - Published: 1925 - Publisher:

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The American Food Journal
Language: en
Pages: 522
Authors:
Categories: Food
Type: BOOK - Published: 1922 - Publisher:

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The Dairy and Food Laws of the State of Michigan with Supreme Court Decisions Relating Thereto
Language: en
Pages: 220
Authors: Michigan
Categories: Dairy laws
Type: BOOK - Published: 1915 - Publisher:

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