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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-02-05 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2012-01-10 - Publisher: Rowman & Littlefield
Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2018-07-19 - Publisher: Corwin Press
Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and s
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2015 - Publisher: Candlewick Press
Fourteen-year-old Joan Skraggs chronicles her life in a journal when she leaves her family's farm in Pennsylvania to work as a hired girl in Baltimore in the su