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The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the c
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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr
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People love their metaphors for the Bible. The Bible is a sword, a mirror, a script, a score, a cathedral, a rule book, a user's manual, a lamp, a love letter.
Novel Food Grade Enzymes
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This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise in
Food Safety and Preservation
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic