Related Books
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2014-06-28 - Publisher: Academic Press
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Language: en
Pages: 634
Pages: 634
Type: BOOK - Published: 1998 - Publisher:
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2022-02-15 - Publisher: John Wiley & Sons
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic