Food Mycology

Author	: Jan Dijksterhuis
Publisher	: CRC Press
Total Pages	: 427
Release	: 2007-06-26
ISBN-10	: 9781420020984
ISBN-13	: 1420020986
Rating	: 4/5 (84 Downloads)

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Book Synopsis Food Mycology by : Jan Dijksterhuis

Download or read book Food Mycology written by Jan Dijksterhuis and published by CRC Press. This book was released on 2007-06-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un

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Language: en
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Food Mycology

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