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Food of the Philippines
Language: en
Pages: 113
Authors: Reynaldo G. Alejandro
Categories: Cooking
Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing

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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
Food of Philippines
Language: en
Pages: 112
Authors: Reynaldo G. Alejandro
Categories: Cooking
Type: BOOK - Published: 2011-09 - Publisher:

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Food and Drink.
I Am a Filipino
Language: en
Pages: 304
Authors: Nicole Ponseca
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan

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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
Memories of Philippine Kitchens
Language: en
Pages: 801
Authors: Amy Besa
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams

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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
Foods of the Philippines
Language: en
Pages: 0
Authors: Barbara Sheen
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: KidHaven Publishing

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With easy recipes and colored photos, learn the culture of the Philippines and its history.