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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-05-31 - Publisher: University of Pennsylvania Press
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present da
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2021-05-04 - Publisher: Mango Media Inc.
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing Company
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a mas