Discusses how recent developments in agricultural research will affect different cultures in the future.

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro