Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma

"Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international

This report is based on papers and discussions at a Southern Agricultural Economics Association symposium in New Orleans in 1988. The report addresses the carci

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared