Food Safety Management in China

Food Safety Management in China
Author :
Publisher : World Scientific
Total Pages : 241
Release :
ISBN-10 : 9789814447768
ISBN-13 : 9814447765
Rating : 4/5 (68 Downloads)
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Book Synopsis Food Safety Management in China by : Jiehong Zhou

Download or read book Food Safety Management in China written by Jiehong Zhou and published by World Scientific. This book was released on 2013 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.


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