Food Safety of Proteins in Agricultural Biotechnology
| Author | : Bruce G. Hammond |
| Publisher | : CRC Press |
| Total Pages | : 318 |
| Release | : 2007-11-28 |
| ISBN-10 | : 9781420005738 |
| ISBN-13 | : 1420005731 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Food Safety of Proteins in Agricultural Biotechnology by : Bruce G. Hammond
Download or read book Food Safety of Proteins in Agricultural Biotechnology written by Bruce G. Hammond and published by CRC Press. This book was released on 2007-11-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
