Food Science: The Biochemistry of Food & Nutrition, Student Edition
| Author | : McGraw-Hill Education |
| Publisher | : Glencoe/McGraw-Hill |
| Total Pages | : 496 |
| Release | : 2002-01-01 |
| ISBN-10 | : 0078226031 |
| ISBN-13 | : 9780078226038 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis Food Science: The Biochemistry of Food & Nutrition, Student Edition by : McGraw-Hill Education
Download or read book Food Science: The Biochemistry of Food & Nutrition, Student Edition written by McGraw-Hill Education and published by Glencoe/McGraw-Hill. This book was released on 2002-01-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
