Related Books

Food Security Effects of Intensified Dairying
Language: en
Pages: 72
Authors: F. K. Tangka
Categories: Dairying
Type: BOOK - Published: 2002-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriente
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
The impact of disasters and crises on agriculture and food security: 2021
Language: en
Pages: 245
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n
Food security and nutrition in the age of climate change
Language: en
Pages: 134
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2018-10-17 - Publisher: Food & Agriculture Org.

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After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbat