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Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aim
COVID-19 and global food security: Two years later
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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
The State of Food Security and Nutrition in the World 2018
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Authors: Food and Agriculture Organization of the United Nations
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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
Transforming Gender and Food Security in the Global South
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Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food sec
Gender, AIDS and food security
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This book is about the effects of AIDS on women and food security in Côte d'Ivoire, West Africa. AIDS is more than a health problem. Rural households and women