The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro

Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurr

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect