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Food Technology First
Language: en
Pages: 298
Authors: Geraldine Blake
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Food Technology First
Language: en
Pages: 298
Authors:
Categories: Food
Type: BOOK - Published: 2004 - Publisher:

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".. Written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Food Technology First
Language: en
Pages: 298
Authors: Geraldine Blake
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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".. written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Food Science
Language: en
Pages: 752
Authors: Norman N Potter
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Springer

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Food Technology
Language: en
Pages: 357
Authors: Murlidhar Meghwal
Categories: Science
Type: BOOK - Published: 2017-08-22 - Publisher: CRC Press

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In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration