A foundational text in the emerging field of Latin American and Iberian food studies

The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic an

Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary tec

Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical reg

Mexico's history reaches back 4,000 years, beginning with the Olmecs who lived in the Yucatan Peninsula. That remarkable civilization created those huge stone h