This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.

The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This b

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be

Sharp, in-depth and highly visual, this is the fully revised textbook and teaching aid for students, tutors and in-house learning and development teams keen to