Foods & Nutrition Encyclopedia, 2nd Edition
| Author | : Marion Eugene Ensminger |
| Publisher | : CRC Press |
| Total Pages | : 1218 |
| Release | : 1993-11-09 |
| ISBN-10 | : 9780849389818 |
| ISBN-13 | : 084938981X |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Foods & Nutrition Encyclopedia, 2nd Edition by : Marion Eugene Ensminger
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
