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Incredible Wild Edibles
Language: en
Pages: 480
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press

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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
Wild Yet Tasty
Language: en
Pages: 43
Authors: Dan Dourson
Categories: Nature
Type: BOOK - Published: 2019-05-17 - Publisher: University Press of Kentucky

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Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking
Midwest Foraging
Language: en
Pages: 321
Authors: Lisa M. Rose
Categories: Nature
Type: BOOK - Published: 2016-03-16 - Publisher: Timber Press

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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a verit
Foraging New York
Language: en
Pages: 353
Authors: "Wildman" Steve Brill
Categories: Cooking
Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful her
Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.