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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2013-06-04 - Publisher: Rowman & Littlefield
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky
Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2016-06-06 - Publisher: Timber Press
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGru
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2016-03-30 - Publisher: University of Illinois Press
From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and sc
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-04 - Publisher: Publishing Partners
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that h
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1975 - Publisher: