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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2004-02-01 - Publisher: University of Chicago Press
McDonald's. Blockbuster Video. Jiffy Lube. Subway. Franchising has become an ever-present feature of the American landscape. One-third of the U.S. gross domesti
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2004-04 - Publisher: University of Chicago Press
Franchises have become an ever-present feature of American life, both in our landscapes and our economics. Peter M. Birkeland worked for three years in the fron
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2013-03-22 - Publisher: NYU Press
"Johnson astutely reveals that franchises are not Borg-like assimilation machines, but, rather, complicated ecosystems within which creative workers strive to c
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2017-01-10 - Publisher: Entrepreneur Press
The Insider’s Guide to Buying a Franchise or Franchising Your Business In this easy-to-read guide, franchise expert Rick Grossmann and franchise attorney Mich
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-09-16 - Publisher: Bloomsbury Publishing
An Introduction to Franchising is a concise yet comprehensive guide to the world of franchising. Looking at the field from the perspectives of the franchisor an