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Language: en
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Pages: 249
Type: BOOK - Published: 2022-04-12 - Publisher: Simon and Schuster
Following his explosive New York Times bestseller Red Notice, Bill Browder returns with another “explosive and compulsive” (Stephen Fry) thriller chroniclin
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2020-12-15 - Publisher: NYU Press
Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2010-08-20 - Publisher: Teacher Created Materials
Provides information on the three states of water and the idea that something that changes its state by melting or freezing remains matter.
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 1996-02-06 - Publisher: CRC Press
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It de