Related Books

Freezing Order
Language: en
Pages: 249
Authors: Bill Browder
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-04-12 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Following his explosive New York Times bestseller Red Notice, Bill Browder returns with another “explosive and compulsive” (Stephen Fry) thriller chroniclin
Freezing Fertility
Language: en
Pages: 344
Authors: Lucy van de Wiel
Categories: Social Science
Type: BOOK - Published: 2020-12-15 - Publisher: NYU Press

DOWNLOAD EBOOK

Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential
Melting and Freezing
Language: en
Pages: 20
Authors: Lisa Greathouse
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-08-20 - Publisher: Teacher Created Materials

DOWNLOAD EBOOK

Provides information on the three states of water and the idea that something that changes its state by melting or freezing remains matter.
Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

DOWNLOAD EBOOK

Resource added for the Culinary Specialist program 313162.
Freezing Effects on Food Quality
Language: en
Pages: 548
Authors: Jeremiah
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-06 - Publisher: CRC Press

DOWNLOAD EBOOK

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It de