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Pages: 194
Authors: Joan Z. Borysenko, Ph.D.
Categories: Self-Help
Type: BOOK - Published: 2011-01-01 - Publisher: Hay House, Inc

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This Is an Invitation to Take Your Power Back! What happened to the spark you had as a child that powered curiosity, engagement with life, and creativity? Has i
Son of a Southern Chef
Language: en
Pages: 288
Authors: Lazarus Lynch
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Rework
Language: en
Pages: 290
Authors: Jason Fried
Categories: Business & Economics
Type: BOOK - Published: 2010-03-09 - Publisher: Crown Currency

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Rework shows you a better, faster, easier way to succeed in business. Most business books give you the same old advice: Write a business plan, study the competi
Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Fried Chicken
Language: en
Pages: 134
Authors: Rebecca Lang
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Ten Speed Press

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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fr