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From Cocoa Bean to Chocolate
Language: en
Pages: 25
Authors: Robin Nelson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™

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How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fas
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Bean-to-Bar Chocolate
Language: en
Pages: 241
Authors: Megan Giller
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Storey Publishing

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocol
Cocoa and Chocolate, 1765-1914
Language: en
Pages: 253
Authors: William Gervase Clarence-Smith
Categories: Business & Economics
Type: BOOK - Published: 2003-09-02 - Publisher: Routledge

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Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimat
Cocoa Production and Processing Technology
Language: en
Pages: 376
Authors: Emmanuel Ohene Afoakwa
Categories: Science
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press

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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�