Related Books

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 282

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Fruit Jellies
Language: en
Pages: 478

Fruit Jellies

Authors: Arthur Edward Tomhave
Categories: Abscission (Botany)
Type: BOOK - Published: 1927 - Publisher:

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The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Principles of Making Fruit-jellies
Language: en
Pages: 40

Principles of Making Fruit-jellies

Authors: Colorado Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1925 - Publisher:

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Low Tox Life
Language: en
Pages: 272

Low Tox Life

Authors: Alexx Stuart
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-27 - Publisher: Allen & Unwin

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Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through