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FSTA Thesaurus
Language: en
Pages: 454
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: IFIS Publishing

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The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edi
Food Science Information Discovery and Dissemination
Language: en
Pages: 69
Authors: International Food Information Service
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: IFIS Publishing

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This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international
History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color
History of Tempeh and Tempeh Products (1815-2011)
Language: en
Pages: 989
Authors: William Shurtleff
Categories: Tempeh
Type: BOOK - Published: 2011-10 - Publisher: Soyinfo Center

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History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill