Fundamentals of Dairy Chemistry

Author	: Robert Jenness
Publisher	: Springer Science & Business Media
Total Pages	: 800
Release	: 1988-09-30
ISBN-10	: 0834213605
ISBN-13	: 9780834213609
Rating	: 4/5 (05 Downloads)

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Book Synopsis Fundamentals of Dairy Chemistry by : Robert Jenness

Download or read book Fundamentals of Dairy Chemistry written by Robert Jenness and published by Springer Science & Business Media. This book was released on 1988-09-30 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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The composition of milk. Composition of milk products. Proteins of milk. The lipids of milk: composition and properties. The lipids of milk: deterioration. Lact