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Type: BOOK - Published: 2013-12-01 - Publisher: Fair Winds Press
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, ex
Language: en
Pages: 305
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Type: BOOK - Published: 2009-10-06 - Publisher: Penguin
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nu
Language: en
Pages: 401
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Type: BOOK - Published: 2021-08-31 - Publisher: Page Street Publishing
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite coo
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
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Pages: 337
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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea