Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

For a foreigner to run a business in a culture as alien to the West as Japan - the most competitive and dynamic market in the world - it takes a general manager

The Japanese word gaijin means "unwelcome foreigner." It's not profanity, but is sometimes a slur directed at non-Japanese people in Japan. My novel is called G

With a white mother and a Japanese father, Koji Miyamoto quickly realizes that his home in San Francisco is no longer a welcoming one after Pearl Harbor is atta

At the age of eighteen, Chad Rowan left his home in rural Hawai'i for Tokyo with visions of becoming a star athlete in Japan's national sport, sumo. But upon hi