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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-11-11 - Publisher: Shambhala Publications
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ing
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2008-09-04 - Publisher: Princeton Architectural Press
Since 1872 when traveling salesman Aaron Montgomery Ward realized he could eliminate the middleman and sell goods directly to his customers, Americans have had
Language: en
Pages: 1216
Pages: 1216
Type: BOOK - Published: 2023-10-09 - Publisher: Springer Nature
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2016-11-01 - Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher A collection of great travel writing by authors from around the globe, including original stories set
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.