Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-03-15 - Publisher: Univ of California Press
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and I
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-03-15 - Publisher: University of California Press
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and I
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2005 - Publisher: Stanford University Press
Taking on existing interpretations of "Peruvian exceptionalism," this book presents a multi-sited ethnographic exploration of the local and transnational articu
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2024-01-10 - Publisher: Springer Nature
This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-11-08 - Publisher: Duke University Press
Examines the cultural politics and poetics of appetite and food in post/colonial South Asia.