Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster
Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
Book description to come.
